Svojas Farms, established in 2021 and proudly women-owned, is a dynamic and health-conscious group dedicated to promoting nutritious millets and advocating for chemical-free sustainable agriculture. In a world dominated by tempting junk foods that pose serious health risks, our mission is to replace unhealthy options with wholesome alternatives, nurturing a generation that embraces a non-junky lifestyle.

We are actively introducing millets into various settings, including workplaces, supermarkets, and bakeries across Kerala. Despite being abundantly available and free from our own farmlands, millets have been largely overlooked by the general public. However, these ancient grains have a rich history dating back to the Stone Age and were a staple food in ancient India, even preceding rice. Traditional medical wisdom recognizes the digestive benefits, stomach harmony, and sleep-enhancing properties of millets.

Millet is not only a starchy and protein-rich grain but also boasts a remarkable nutritional profile. Its high protein, fiber, and antioxidant content contribute to bone health, support blood vessel and muscular contractions, and ensure proper nerve function. The presence of phenolic compounds in millets acts as antioxidants, safeguarding the body against harmful oxidative stress. Additionally, the soluble fiber in millets forms a viscous substance that aids in reducing cholesterol levels. Being gluten-free, millets are an excellent choice for individuals with celiac disease or gluten sensitivities.

At Svojas Farms, we are passionate about reviving the prominence of millets in our diets and harnessing their immense health benefits. Through our efforts, we strive to create a positive impact on public health and promote a sustainable agricultural ecosystem that nurtures both people and the planet.